Yerba mate selected from small producers

Herbarium

The herbs the Argentine Food Code allows for infusions, with their aroma, their flavor and how to add them to mate.

For information only, not medical advice. Read the notice.

All

Citrus

Fresh and minty

Anise-like

Floral and fruity

Herbal and intense

Bitter

Mild

  • Anise

    Pimpinella anisum

    Tiny seeds with a sweet, anise aroma that scent your mate with just a little.

  • Boldo

    Peumus boldus

    A leaf with a bitter taste and a penetrating aroma, used in very small amounts.

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  • Burrito

    Aloysia polystachya

    A sweet, anise-like aroma with a fresh background: one of the most popular herbs for mate and tereré.

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  • Calendula

    Calendula officinalis

    Golden petals with a mild, slightly bitter taste that add color to the blend.

  • Carqueja

    Baccharis spp.

    Winged stems with a very bitter taste, for those who want an even more intense mate.

  • Lemon verbena

    Aloysia citrodora

    Leaves with a lemon scent, fresh and sweet. A classic for everyday mate.

  • Dumosa

    Ilex dumosa

    A close relative of yerba mate, with a milder, less bitter taste.

  • Incayuyo

    Lippia integrifolia

    An aromatic herb from the country’s dry, hilly areas, with an intense, sweet and herbal scent.

  • Chamomile

    Matricaria chamomilla

    Flowers with a sweet, floral aroma that soften the bitterness of the yerba.

  • Marcela

    Achyrocline satureioides

    Small golden flowers with a herbal, slightly resinous aroma.

  • Lemon balm

    Melissa officinalis

    Leaves with a soft citrus aroma, more delicate than lemon verbena’s.

  • Mint

    Mentha spp.

    Minty freshness for mate and, above all, for tereré.

  • Moringa

    Moringa oleifera

    Leaves with a green, herbal taste and a hint reminiscent of green tea.

  • Nettle

    Urtica dioica

    A leaf with a herbal, green taste, mild and not very bitter.

  • Palo amarillo

    Aloysia gratissima

    A shrub from the hills, with an intense, sweet aroma, from the same family as lemon verbena.

  • Peperina

    Minthostachys verticillata

    The quintessential herb of the hills: fresh, minty and intense.

  • Poleo

    Lippia turbinata

    A fresh, intense aroma, between herbal and minty, very popular in mate in Argentina’s provinces.

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  • Rosemary

    Salvia rosmarinus

    A resinous, deep aroma that gives mate a different profile.

  • Rosehip

    Rosa rubiginosa

    Red fruits with a fruity, slightly tart taste that give the infusion its color.

  • Sage

    Salvia officinalis

    Leaves with an intense herbal aroma and a slightly bitter background.

  • Linden

    Tilia spp.

    Flowers with a soft, sweet scent, for a delicate mate.

  • Thyme

    Thymus vulgaris

    The kitchen herb that also goes in mate: a warm, herbal, intense aroma.

  • Sarsaparilla

    Smilax spp.

    A root with a mild, earthy, barely sweet taste.