Aroma and flavor
The leaves are used, dried or fresh. They have a fresh, minty aroma and leave a freshness in your mouth that you notice with every pour.
How to use it in mate
In mate, a pinch of dried leaves mixed with the yerba is enough. In tereré it’s a classic: add a few crushed fresh leaves to the pitcher.
Goes well with
Lemon verbena, burrito, peperina and lemon peel.