Aroma and flavor
Its leaves are tough and grayish green. They have an intense, resinous aroma and a bitter taste you notice right away.
How to use it in mate
It’s one of the most intense herbs: one or two torn leaves, or a pinch of chopped boldo, are enough for the whole mate. Add it little by little, because it quickly covers the flavor of the yerba.
Goes well with
Fresh or citrus herbs, such as mint or lemon verbena, which balance it.